![]() Vegetarian diets are adequate for all stages of life and have been linked with the following health benefits, according to a December 2016 position statement in the Journal of the Academy of Nutrition and Dietetics:.The type of vegetarian diet followed makes a difference in the prevalence of diabetes, per an older May 2009 study in Diabetes Care, which analyzed the diets of over 60,000 adults.Those who adopted a vegetarian diet after being non-vegetarian had a 53% lower risk for developing diabetes than non-vegetarians."Consistent" adherence to a vegetarian diet was associated with a 35% lower risk of developing diabetes.The length of time a vegetarian diet is followed makes a difference in health outcomes, too, according to a March 2018 study in Nutrition and Diabetes.Compared to meat eaters, vegetarians eat less saturated fat and more: Plant-based eating patterns are linked to a decreased risk of kidney disease in people with type 2 diabetes and a decreased risk of death among people with chronic kidney disease, according to the American Diabetes Association.70% of all beef food service purchases came from restaurants and bars in 2018, per the Cattleman's Beef Board and National Cattleman Beef Association. ![]() The restaurant industry purchased 8.028 billion pounds, or $31.205 billion, of beef in 2018, making it one of the largest consumers of meat, according to the Cattleman's Beef Board and National Cattleman's Beef Association.Boneless chicken breast: $4.32 per pound.Here is the average cost of meat per pound in the U.S. And the number of times adults eat red or processed meat per day:.teens eat red and processed meat per day, per a May 2022 study in Public Health. This is how much meat, by type, the average American eats per year, per the FarmDoc Daily report:.These are the most consumed meats in the U.S. In the U.S., poultry, beef and pork are the most common meats eaten.The average American spent $1,115 on meat, poultry, fish and eggs in 2021, per the 2021 Consumer Expenditures BLS report.The top vegetarian-friendly countries to vacation to, according to Wanderlust, a top travel website, are:.About 20% of the food and drink products launched in 2020 in Germany had a vegan claim, according to the M intel Group.Plant-based food is expected to make up 7.7% of the global protein market by 2030, according to Bloomberg Intelligence.Global sales for plant-based milk, cheese and yogurt hit $21.6 billion - up 7% from 2021, per the 2022 GFI report.People spent $28 billion globally on plant-based meat, seafood, milk, yogurt and cheese in 2022, according to the Good Food Institute (GFI) 's 2022 State of the Industry Report.Here is the percentage of people who are vegetarian by country, according to the World Population Review:.Hinduism encourages vegetarianism and followers traditionally avoid beef followers of Islam traditionally avoid pork. 79% of India's population is Hindu and 14% is Muslim, according to the Pew Research Center.That's because two of the largest religions in India encourage abstaining from specific meats. Up to 35.7% of India's population is vegetarian, making it the country with the most vegetarians, according to a May 2017 article in the Journal of Medical Research and Innovation. ![]()
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